Colorful, tasty, and full of vitamins and minerals from sweet potatoes, greens, and tofu, these burgers are both low-fat and high-fiber. What more could you want? Serve [...]
Continue Reading →At Moosewood, we love creating recipes that bring a whole new perspective to time-honored customs. Nothing is more traditionally American than mashed potatoes with [...]
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The “hot” in the name of this delicious slaw refers not to pepper but to the cooking technique. Dressed with a simple [...]
Continue Reading →We’ve had our first big snow and real cold of the year, a good time to start thinking about 2012’s gardening season. The seed catalogs are becoming a tall [...]
Continue Reading →by Wynnie Stein
Jamie Oliver’s Food Revolution is inspirational for me. He went right to the source of why our schools serve unhealthy food [...]
Continue Reading →This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that [...]
Continue Reading →Bursting with a multitude of naturally sweet root vegetables and bolstered by red and/or white beans, this hefty soup makes a meal for 6 to [...]
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