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Caribbean Yellow Rice and Pigeon Peas

By laura On June 12, 2013 · Add Comment

This recipe  uses traditional white rice; you can substitute long grain brown rice but it will take add an additional 15-20  minutes to cook. If using brown rice, add the [...]

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Mango Salsa

By laura On June 12, 2013 · Add Comment

Luscious, smooth mangoes are the base for a sauce that manages to tantalize all the taste buds; sweet, sour, spicy, and pungent.

Yields 2 1/2 cups.

Preparation time 10 mins; [...]

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Spicy Cajun Shrimp

On June 12, 2013 By laura

For havin’ some fun down on the bayou, try this shrimp dish sparked with cayenne and aromatic herbs. Traditionally, the shrimp are cooked unpeeled and then shelled at the table. [...]

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mango_sorbet

Mango Coconut Sorbet

On June 3, 2013 By laura

Creamy, fruity, refreshing, and vegan—the combination of mango and coconut makes this a perfect dessert to follow a Caribbean or Indian meal.

Prep time: 15 mins; Freezing time: [...]

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Curry Powder

On June 3, 2013 By laura

A fresh curry powder that is mildly hot and packs a flavorful punch compared to commercial blends, which may sit on store shelves for months past their prime. Stir [...]

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indian_potato_salad

Indian Potato Salad with Cilantro Omelet

On June 3, 2013 By laura

The potato salad is delicious on its own, and so is the omelet. Together? Divine.  You can also make your own fresh Curry Powder.

 

[...]
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We had a blast at the Ithaca Festival Parade!

On June 3, 2013 By laura

Thanks to the Ithaca community who cheered us on at the Ithaca Festival Parade! Thanks to workers, friends and family who marched and made noise with us. What an amazing [...]

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Grilling Basics

On May 27, 2013 By laura

Grills have become commonplace fixtures in backyards and on balconies everywhere, and grilling seems naturally to evoke a festive air. For some unexplainable reason, food always tastes better outdoors. [...]

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Jerk Sauce

On May 27, 2013 By laura

Yah Mon! This is a spicy sweet version of the classic Caribbean cooking sauce. For best flavor, marinate tofu, tempeh, vegetables, fish, or shrimp in the [...]

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Tomato Lime Pesto

On May 27, 2013 By laura

This simply made pesto has a multitude of uses. We love it on top of Cheddar Shortbread Hearts for an elegant appetizer. [...]

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    • We had a blast at the Ithaca Festival Parade!

      Thanks to the Ithaca community who cheered us on at the Ithaca Festival Parade! Thanks to workers, friends and family Read more →

    • Moosewood Restaurant Favorites — pre-order here!

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    • Moosewood Supports Healthy Food For All

        Each time the Moosewood Collective publishes a new cookbook, we donate 1% of our cookbook royalties Read more →

  • Blog Posts

    • Caribbean Yellow Rice and Pigeon Peas

      This recipe  uses traditional white rice; you can substitute long grain brown rice but it will take add an additional Read more →

    • Mango Salsa

      Luscious, smooth mangoes are the base for a sauce that manages to tantalize all the taste buds; sweet, sour, spicy, Read more →

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215 North Cayuga Street
Ithaca, New York 14850

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  • Mango Salsa
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