Hot & Sour Stir-fry

Try this light, healthful, quick and easy stir-fry.

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Spinach Polenta

This polenta, full of earthy spinach, contrasts beautifully
in  flavor and color with sweet-tart tomatoes.
 

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Asparagus Avgolemono Soup

Fresh asparagus in a creamy, lemony soup based on a Greek classic.

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Beijing Noodles

A meatless variation of classic hot, saucy Chinese noodles and cold, crunchy raw vegetable toppings.

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Savory Bread and Cheese Bake

This savory golden bread pudding sends out a wonderfully appetizing aroma as it bakes.

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Dining at Moosewood is first-come/first-served. No reservations,  but we appreciate a call-ahead for parties of 6 or more. 607.273.9610

At Moosewood, our menu changes everyday, based on what’s local, fresh and in season. (Menus change at every meal: Lunch updated by 11:15am and Dinner by 5:15pm.)

See today’s menu…

With our emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for thirty-eight years and has been acclaimed as a driving force in the world of creative vegetarian cooking. Moosewood was named one of the thirteen most influential restaurants of the 20th Century by Bon Appetit magazine. We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived and had a positive impact.Read more…