Dirt Candy NYC x Moosewood
Nov
5

Dirt Candy NYC x Moosewood

To celebrate our 50th anniversary, Moosewood is delighted to announce that Amanda Cohen, Chef and owner of Michelin-starred Dirt Candy NYC, will be preparing a special tasting menu at Moosewood in Ithaca on November 5th.

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BUBBLES! An Effervescent Journey
May
8

BUBBLES! An Effervescent Journey

Join us for an intimate and educational wine tasting that will explore the brilliant ‘méthode champenoise’ styles of sparkling wines. Your guide on this adventure is Ithaca Wine Ventures winetrepeneur, Richy Petrina, who will explain the various styles and share the stories that make these wines so special. This will be a fun & friendly (and non-geeky) evening that you can come to solo or with friends. If you wish, you can even privatize this same event in the future for your group around your schedule.

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WINE 101! An Intro to Wine Tasting
Apr
8

WINE 101! An Intro to Wine Tasting

Join us for an intimate and educational wine tasting that will explore the basics of wine. Your guide on this adventure is Ithaca Wine Ventures winetrepeneur, Richy Petrina, who will explain the fundamentals of wine tasting through the lens of a few key varietals from our exceptional Finger Lakes wineries. This will be a fun & friendly (and non-geeky) evening that you can come to solo or with friends.

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BUBBLES! An Effervescent Journey
Apr
1

BUBBLES! An Effervescent Journey

Join us for an intimate and educational wine tasting that will explore the brilliant ‘méthode champenoise’ styles of sparkling wines. Your guide on this adventure is Ithaca Wine Ventures winetrepeneur, Richy Petrina, who will explain the various styles and share the stories that make these wines so special. This will be a fun & friendly (and non-geeky) evening that you can come to solo or with friends. If you wish, you can even privatize this same event in the future for your group around your schedule.

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Celebrated Summer

A 5 Course Plant Based Dinner from Chef Scott Winegard

Tuesday, July 1

5 courses. Snacks to start. A bite to end. Add an optional wine paring for $30

To Start Radish Miso-Sesame Tart Carrot Jerky with Pickled Mustard Dates with Sunflower, Calabrian Chili and Lime Leaf

First Course Compressed Cucumbers & Melon with Jicama, Avocado, Tomatillo, Coconut and Lime

Second Course Heirloom Tomatoes & Summer Squash “Lasagna” with Almond Ricotta and Pistachio Basil Pesto

Third Course Roasted Eggplant with Harrisa Tempeh, Black Lentils, Marble Tahini & Dried Olive

Fourth Course Fruitwood Grilled Summer Mushrooms Glazed with Koji, Cherry, Sumac & Black Pepper, Cashew Labneh, Shaved Fennel with Cherries & Za’atar

Fifth Course Stonefruit + Turmeric Creamsicle

To Finish Date Candy with Lime Leaf

$95 + tax & 20% service charge. Add a wine pairing for $30.